ingredients:
12 lbs frozen raspberries
1 VR cabernet sauvignon kit
pectic enzyme
1/2 cup extra oak powder
Premier Cuvee
the game plan:
thaw berries in bowl
mesh bag smashed with sanitized hands
brew belt
ferment to dryness
stabilize & clarify
bulk age
back sweeten with 6 cans of welches white grape raspberry.
bottle
Edited by: jojo