- Joined
- Sep 12, 2018
- Messages
- 1,397
- Reaction score
- 804
I finally got around to using two skin packs I had in the freezer. I believe I mentioned this before that these newer skin packs don’t freeze hard as a rock like the old ones. Brian said don’t worry about it so I didn’t. When I opened them today, I found that they contained seeds and a lot of stems. Is this a cost-cutting measure by adding stems or just a new approach to possibly make a better Wine. Also, if I use these two skin packs, would there be any value in adding 12 ounces of raisins?
