btom2004
Wine On My Mind
- Joined
- May 27, 2012
- Messages
- 454
- Reaction score
- 30
I can't take it any more. Every year the Mrs. loads the porch up with pumkins only to be thrown away after holloween.
I'm thinking about makeing a wine this time with them instead. I'll salt and bake the seeds to make punkin seeds.
I've reserched some recipies, but wanted to know more about a few things.
Why does some recipies use:
White Raisins?
Cloves~what are they? Is it the same stuff you may use to bake a ham?
Cinnanmon Sticks ?
@Mods I think I started this thread in the wrong section. Please remove and place it in the correct location thanks.
I'm thinking about makeing a wine this time with them instead. I'll salt and bake the seeds to make punkin seeds.
I've reserched some recipies, but wanted to know more about a few things.
Why does some recipies use:
White Raisins?
Cloves~what are they? Is it the same stuff you may use to bake a ham?
Cinnanmon Sticks ?
@Mods I think I started this thread in the wrong section. Please remove and place it in the correct location thanks.
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