Been trying for a couple days to get a starter going for a lemon wine.Know it is not the way most starters are built but I tend to start several batches at a time using one starter and keep building it so I am starting with a strong starter which is 71b and have used it effectively of a couple batches already.Couple days ago I added my strong starter to a lemon must 1/4 juice 3/4 water and sugar to 1.070,it did nothing.Last night I did one with 1/7 juice rest water and sg to 1.080.,it strarted strong ,this morning added one 1/4 juice to it and it seems to have stopped.Ph is @2.4 ,think this might be a problem.Have nothen better than baking soda to raise the ph with,know some use it in their wine but it is not highly recommended.