berrycrush
Senior Member
- Joined
- Jul 17, 2013
- Messages
- 560
- Reaction score
- 119
This batch of Cab Sauv is fermenting pretty slow in the primary. After two weeks it has only reached sg=1.040( 1.114 at start ). The cap thinned a little but not much, and it is still fizzing and bubbling. I plan to press tomorrow, is sg 1.04 too high for doing that?