I read in some places that it is important to boil corks, but others seem to recommendsanitizing them. Which is best?
If sanitizing is best,what concentration of potassium metabisulfite do you use and for how long? Is rinsing the sulfite from the corksnecessary before corking the bottles?
Thanks!
Bill Burnett
If sanitizing is best,what concentration of potassium metabisulfite do you use and for how long? Is rinsing the sulfite from the corksnecessary before corking the bottles?
Thanks!
Bill Burnett