Correct me if this is incorrect.
1. Pick Grapes
2. Press Grapes
3. Add Campden tablets\sulfites
4. Wait 24 hours
5. Rack off of heavy sediment
6. Pitch yeast
My biggest question is it necessary to rack the heavy sediment before pitching the yeast? I was told to do this and didn't really think it would be necessary? (Obviously for a white\rose wine) Also is it necessary to wait 24 hours to kill wild yeast?
1. Pick Grapes
2. Press Grapes
3. Add Campden tablets\sulfites
4. Wait 24 hours
5. Rack off of heavy sediment
6. Pitch yeast
My biggest question is it necessary to rack the heavy sediment before pitching the yeast? I was told to do this and didn't really think it would be necessary? (Obviously for a white\rose wine) Also is it necessary to wait 24 hours to kill wild yeast?