flyfishun
Member
- Joined
- Sep 13, 2012
- Messages
- 30
- Reaction score
- 1
We just finished up our harvest here in Gig Harbor WA. Wound up with about 500lbs of Leon Millot, brix finished at 23 with a pH of 3.4. My Pinot Noir was about 400 lbs with a finish brix of 22 and a pH of 3.38. I'm really happy to have it all done before the next big rain storm hits. The cold soak is on for at least 24 hrs then we will decide what to do. The yeast is ready to do its job and and I know the grapes will give everything they have to make the best wine.