MedPretzel
Senior Member
- Joined
- Aug 12, 2004
- Messages
- 2,239
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Hello all!
This fall/winter, I dappled a little in tinned fruit wines to see how they taste. I made a tinned peach and a tinned plum wine. As the peach is still in the carboy clearing (will add superduper kleer soon), the plum is in the bottle.
I tasted the plum wine (which originally I thought to be very thin) tonight, and I must say, it is very zinfandelly.
My mom will love that. I am posting the label below.
The green in the label is not that obnoxious printed out. It's more of a pea-subdued green.
So far, I am quite happy with the tinned fruit wines I made. Except for the tinned cherries. I bought most of my tinned fruit at Aldi (http://www.aldi.com), which contained no sulfites. The cherries, I bought at Tops Grocery store, and I was not happy with them. I can only suggest one tries making tinned winesto see if they like the taste of that particular type of wine. This one definitely surprised me favorably. I sweetened a little after I stabilized. It tastes very smooth, and this about 6 months into aging.
I will try to post the recipe in the next few days. And I will try to post a picture of the bottles as soon as I have a rainy day inside. Right now, the yard/garden needs so much TLC!!!!
MartinaEdited by: MedPretzel
This fall/winter, I dappled a little in tinned fruit wines to see how they taste. I made a tinned peach and a tinned plum wine. As the peach is still in the carboy clearing (will add superduper kleer soon), the plum is in the bottle.
I tasted the plum wine (which originally I thought to be very thin) tonight, and I must say, it is very zinfandelly.
The green in the label is not that obnoxious printed out. It's more of a pea-subdued green.
So far, I am quite happy with the tinned fruit wines I made. Except for the tinned cherries. I bought most of my tinned fruit at Aldi (http://www.aldi.com), which contained no sulfites. The cherries, I bought at Tops Grocery store, and I was not happy with them. I can only suggest one tries making tinned winesto see if they like the taste of that particular type of wine. This one definitely surprised me favorably. I sweetened a little after I stabilized. It tastes very smooth, and this about 6 months into aging.
I will try to post the recipe in the next few days. And I will try to post a picture of the bottles as soon as I have a rainy day inside. Right now, the yard/garden needs so much TLC!!!!
MartinaEdited by: MedPretzel