Ok, I started a Green Apple Riesling kit a couple of weeks ago and I am very concerned that something is wrong.
Step one was to ferment in primary and that looked like it went well. Lots of activity.
Step two was to rack in to secondary. Being new to this and rushed at the time, I forgot to take a SG reading at this time, but I did wait the recommended six days in the primary. My wine has been in the secondary for almost a week now and I have not seen any "activity" of any kind. No bubbles and no "gurgle" from the airlock.
Have I messed this up? Please advise.
Thanks!
Step one was to ferment in primary and that looked like it went well. Lots of activity.
Step two was to rack in to secondary. Being new to this and rushed at the time, I forgot to take a SG reading at this time, but I did wait the recommended six days in the primary. My wine has been in the secondary for almost a week now and I have not seen any "activity" of any kind. No bubbles and no "gurgle" from the airlock.
Have I messed this up? Please advise.
Thanks!