I found out today that my local supermarket bakery will give me some 3 gallon food grade plastic pails for FREE. Sometimes that will include the matching lid.
What do some of you guys/gals prefer to use for your primary? I have read that a nice, wide open area (like a pail) is better for stirring and missing purposes. Then use a glass carboy for the secondary. Any opinions will be most appreciated.
What do some of you guys/gals prefer to use for your primary? I have read that a nice, wide open area (like a pail) is better for stirring and missing purposes. Then use a glass carboy for the secondary. Any opinions will be most appreciated.