M montanaWineGuy Senior Member Joined Mar 31, 2015 Messages 626 Reaction score 368 Jun 27, 2015 #1 1/2 All Purpose Flour, 1/2 Wheat Flour, sourdough + raisins, sweet corn, homemade pizza sauce, sausage, bacon, salami, mushrooms, mozzarella, etc...
1/2 All Purpose Flour, 1/2 Wheat Flour, sourdough + raisins, sweet corn, homemade pizza sauce, sausage, bacon, salami, mushrooms, mozzarella, etc...
Boatboy24 No longer a newbie, but still clueless. Joined Mar 18, 2012 Messages 17,225 Reaction score 30,523 Location DC Suburbs Jun 27, 2015 #2 Dayum!!! I'll take a few slices of that!
ibglowin Moderator Staff member Administrator Super Moderator Joined Jul 7, 2009 Messages 28,259 Reaction score 53,184 Location Northern Nuevo Mexico Jun 27, 2015 #3 Hold the raisins and corn and I'll be right over!
M montanaWineGuy Senior Member Joined Mar 31, 2015 Messages 626 Reaction score 368 Jun 27, 2015 #4 ibglowin said: Hold the raisins and corn and I'll be right over! Click to expand... My first time putting raisins in a Pizza crust. But the corn is almost standard now. I held back on the Elderberry Jam as part of the sauce. That is also regularly used.
ibglowin said: Hold the raisins and corn and I'll be right over! Click to expand... My first time putting raisins in a Pizza crust. But the corn is almost standard now. I held back on the Elderberry Jam as part of the sauce. That is also regularly used.