seth8530
The Atomic Wine Maker
Howdy all, this is almost an offshoot of my thread on my grape wine project that should be getting initiated in a few weeks. (might need to get scaled back due to a stolen car)
What I plan on doing is taking my pressed pinot noir skins and putting that ontop of 5 gallons of water, nutrient, carrot blossom honey mix at around 23 brix. No yeast will be needed because those skins are bound to be loaded with yeast in them.
I plan on using carrot blossom because on my medowfoam carrot blossom mead it has given it an amazing smell.
Anyways, does anyone have any advice and recommendations on making a rose mead? Has anyone here ever made a "normal rose"?
What I plan on doing is taking my pressed pinot noir skins and putting that ontop of 5 gallons of water, nutrient, carrot blossom honey mix at around 23 brix. No yeast will be needed because those skins are bound to be loaded with yeast in them.
I plan on using carrot blossom because on my medowfoam carrot blossom mead it has given it an amazing smell.
Anyways, does anyone have any advice and recommendations on making a rose mead? Has anyone here ever made a "normal rose"?