pine wine

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This is still in the ferment-er but I have tasted it several times so far and it is pretty good. The pine flavor is nice and not too over whelming. It still has a slight sour smell so I am leaving it til that goes away. I was supposed to use the new growth that comes on in the spring but I used the pine needles from a few months ago. The new growth has a milder flavor and more vitamin c and other minerals that are good for you.
 
Don't know about you guys, but I wooden want to drink this...

Jim, I larchly felt the same way, but then my Uncle Douglas (who was from Cypress, although he was Scotch), used to recite this little koan (before taking a bough): “He who dies from drinking hemlock will be resin from the dead.”
 

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