NorthernWinos
Senior Member
- Joined
- Nov 7, 2005
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Finally got a few spears ahead and did a small batch...
~~~~~~~~~~~~~PICKLED ASPARAGUS~~~~~~~~~~~~~~~
Wash and sterilize jars....Place lids in pan of hot water...Prepare asparagus, cloves of garlic....hot peppers.
Simmer together...
3/4 cup sugar
1/2 cup canning salt
1 quart water
1 quart vinegar
3 tablespoons pickling spice...tied in cheesecloth or in tea/spice ball
Simmer 15 minutes
Place garlic cloves, a couple dried or fresh hot peppers in hot jars....[both to taste]
Arrange asparagus in jars...
Add a scant 1/8 tsp alum if desired [for crispness]
Fill jars with hot liquid....
Wipe rim, place hot sterilized lids and tighten rings...
Process 5 minutes...
Yield: 7 pints.Edited by: Northern Winos
~~~~~~~~~~~~~PICKLED ASPARAGUS~~~~~~~~~~~~~~~
Wash and sterilize jars....Place lids in pan of hot water...Prepare asparagus, cloves of garlic....hot peppers.
Simmer together...
3/4 cup sugar
1/2 cup canning salt
1 quart water
1 quart vinegar
3 tablespoons pickling spice...tied in cheesecloth or in tea/spice ball
Simmer 15 minutes
Place garlic cloves, a couple dried or fresh hot peppers in hot jars....[both to taste]
Arrange asparagus in jars...
Add a scant 1/8 tsp alum if desired [for crispness]
Fill jars with hot liquid....
Wipe rim, place hot sterilized lids and tighten rings...
Process 5 minutes...
Yield: 7 pints.Edited by: Northern Winos