NorthernWinos
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I am entering the new age of wine making....Friends gave us a ph Meter for a Christmas gift.....
So, I got it calibrated using the solution...
Did a test run on the proposed Garlic Wine Marinade.....
So, now it says always store probe in water...?
It looks like this one...
http://cgi.ebay.com/Milwaukee-Digital-pH-TESTER-Micro-Brewing-Wine-Making_W0QQitemZ170286362523QQcmdZViewItemQQptZLH_DefaultDomain_0?hash=item170286362523&_trksid=p3286.c0.m14&_trkparms=72%3A1209|66%3A2|65%3A12|39%3A1|240%3A1318|301%3A1|293%3A1|294%3A50
So, do I fill the little cover with water when I store it....?
Edited by: Northern Winos
So, I got it calibrated using the solution...
Did a test run on the proposed Garlic Wine Marinade.....
It looks like this one...
http://cgi.ebay.com/Milwaukee-Digital-pH-TESTER-Micro-Brewing-Wine-Making_W0QQitemZ170286362523QQcmdZViewItemQQptZLH_DefaultDomain_0?hash=item170286362523&_trksid=p3286.c0.m14&_trkparms=72%3A1209|66%3A2|65%3A12|39%3A1|240%3A1318|301%3A1|293%3A1|294%3A50
Edited by: Northern Winos