Chilean Cab and Cab/merlot are finished MLF, racked and stable. I will most likely be blending these later. 6 gal of Cab/merlot juice and 3 gal of Cab grape.
3 gal Grapes levels
Ph- 3.3
TA- .70%
6 gal juice levels
Ph- 3.1
TA- .80%
Tough to tell by taste. Grape batch has much much more fruit coming through on nose and taste. Which I think would blend well. After blending ph will likely be 3.2. Should I mess with the ph at all or just let it be?
3 gal Grapes levels
Ph- 3.3
TA- .70%
6 gal juice levels
Ph- 3.1
TA- .80%
Tough to tell by taste. Grape batch has much much more fruit coming through on nose and taste. Which I think would blend well. After blending ph will likely be 3.2. Should I mess with the ph at all or just let it be?