I know you can get pectin at the grocery store, but I don't think the enzyme. Pectin is used in jelly making, it makes it jell. Pectic enzyme does the opposite, it breaks down the pectin, hence enzyme, giving more juice.
we sell it by the ounce and the pound. here is a link: http://brewandwinesupply.com/index.php?route=product/search&filter_name=petic
let us know if we can help!
