Fruit n Nut
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- Jul 29, 2005
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2 1/2 lb Pears
1 1/2 lb sultanas
500 ml pineapple juice
250 ml white grape concentrate
1 1/2 lb sugar
1 tsp pectolase
1 tsp yeast nutrient
1 vitb1 tablet
Hock style yeast
Ferment on the pulp for 4 days, strain to secondary,add sugar in syrup form, ferment out.
The recipe is for a single gallon,for a fuller Pear wine it would be adviseable to use grape juice instead of water.Edited by: Fruit n Nut
1 1/2 lb sultanas
500 ml pineapple juice
250 ml white grape concentrate
1 1/2 lb sugar
1 tsp pectolase
1 tsp yeast nutrient
1 vitb1 tablet
Hock style yeast
Ferment on the pulp for 4 days, strain to secondary,add sugar in syrup form, ferment out.
The recipe is for a single gallon,for a fuller Pear wine it would be adviseable to use grape juice instead of water.Edited by: Fruit n Nut