These were sooooooooo good! Eating them right out of the oven was challenging because they just fell apart. No flour in the recipe so that saves on calories and means you are just eating peanut butter and chocolate chips with extra sugar and egg white dough. Really one of the easiest cookies I've made - 5 ingredients, 5 minute mix, 12 minute bake, cool so they stay together (or not) and enjoy.
1 cup of any kind of nut butter (peanut, almond, sun, smooth or crunchy, hazelnut is next on my list to try)
1/2 cup of sugar
1/2 tsp baking soda
2 egg whites
1/2-1 cup chocolate chips or nuts or whatever
Preheat oven to 325, mix all ingredients, drop by the tablespoon full 2 inches apart on to a parchment covered cookie sheet and bake for 12 minutes. Makes about 35 - Enjoy!