It makes me wonder if the age of the fruit has anything to do with the pectin being free and available for the Pectic enzyme to work on?? if it was picked a little early, would the pectin be tied up, so that by the time it frees up from the cellulose, the enzme may have settled out?? therefore leaving a pectic haze??
My granny said 2nds peaches set better than fresh... and they do seem to have more sugar content ect the riper they are... Just a thought??
Well now my peach wine is 7 months old and still not Clearing.
Yes Julie I tried it this morning. it is smooth with a mild peach taste. The alcohol content is to high I'm disappointed to say as it overshadows the peach flavor. but it has no off taste and fair mouth feel. not great but an ok wine. It just will not clear.have you smelled it or tasted it?
Yes Julie I tried it this morning. it is smooth with a mild peach taste. The alcohol content is to high I'm disappointed to say as it overshadows the peach flavor. but it has no off taste and fair mouth feel. not great but an ok wine. It just will not clear.
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