- Joined
- May 4, 2010
- Messages
- 594
- Reaction score
- 15
Say one wanted to make a 20% + peach wine, NO ILLEGAL version, what would be the best yeast to use to get up around 20-23% without having to many off flavors. And would it be good to make it really sweet afterwards (port style), like a peach schnapps would be.