Peach Wine from Steamed Juice

[BlueRidgeBilly]

I am getting ready to make a 5 gal recipe of peach wine. I called today and found out that fresh peaches are selling for $40 per bushel ( ouch!). I am planning on making 5 gal of wine out of 5 gal of steamed juice and 1 gal of water. I want to make sure there is 5 gal in the secondary when I rack the first time. I am tired of coming up short. I want to make a peach wine that taste like peaches and not water. My recipe goes something like this:
5 gal of juice
one gal of water
10 lb of sugar(dissolved in the one gal of water)
1 Tbs of yeast energizer
1 tsp pectin enzyme
2 1/2 Tbs of Acid blend
1 tsp of wine tannin
yeast

Any suggestions on how I can improve this?