Peach Score

[Duster]

I have spent most of the summer so far either scavenging on state land for berries or at the local U-pick.
Finally today I had a gentleman tell me that he had peaches ready and I could have all I wanted, just come and get them
My Wife and I picked, Pitted and peeled just under 50 lbs of fresh juicy peaches. we ended up with 5 gallon and 2 quart freezer bags of prepared fruit. All for the gas to go get them!
Now I just need to decide what Sun Country concentrate I want to mix with them. I'm torn between Riesling, Muscat, or Chenin Blanc.
Any recommendations?

 

[Deezil]

If thats what you're aiming to do, I'd go with Riesling..

Will marry well with the apple/pear/nectar notes already in the grape juice

 

[spaniel]

I'm not personally familiar with all of those, but I would pick the most neutral as to add body while letting the peach flavor dominate. As I indicated in another thread, I used some Ontario table grapes I had ripe. Typically I would not use them for wine but that is because table grapes typically will not hold it on their own....but in this case I am theorizing they are a perfect choice to form a base on which a fruit wine will build.

Ask me in 6 months and I will tell you if I was right.