WI_Wino said:That's what I normally do since I add a dose of k-meta before I bottle. I would not be worried about oxygen exposure if you are splashing the wine as you siphon into the bucket.
WI_Wino said:I add extra k-meta since at bottling since I bulk age for several months longer than the instructions say. If you are within the kit timeline and added k-meta per their instructions you may want to hold back or ease up on additional k-meta.
petey said:I did add a "stabilizer". According to their directions. I'm sure it wasn't sorbate cause they say to add if I were to back sweeten ,which I won't . So maybe it was kmeta
It was a cheaper kit so I won't be aging it too long, but it taste pretty good,for what it is. Thanks again
Well I called paklab today..berry helpful. My stabilizing pkg had Kmeta in it so there is no reason to add @ bottling time and since I'm not back sweetening there is no need to add sorbate. So onto bottling my first kit . Thanx
Enter your email address to join: