Ignoble Grape
Senior Member
![screen-shot-2017-12-03-at-6-23-08-am.png](https://proxy.imagearchive.com/2dc/2dcfd61c3ad4b2e057a748c8f211c49d.png)
Found this recipe in an old cookbook - purports to come out something like a sherry.
Making a 1 gallon batch:
Added the orange and re-hydrated/macerated raisins in the fermenting bag. Added 1/2 tsp. tannin. Used Montrachet yeast. Initial specific gravity reading: 1.08. Sitting near a heater vent very happily - Smells wonderful!
![20171214_113600-e1513345556567.jpg](https://proxy.imagearchive.com/9f3/9f3b194014b272224bffe4847974bbfd.jpg)
Will post updates as it moves along...