I was given several older WE Selection series kits: two Australian Merlots, and one New Zealand Cab Sauvignon. The yeast packets had expired by at least one year on all of them ( Lalvin EC 1118 and 71B-1122). Other than new yeast are there any other precautions I should take when I make them? I am thinking about adding a bit of KMS to the must ( how much I don't know)
Any ideas or proven ideas
Thanks
Ric H
WineTimeFactory.com
Any ideas or proven ideas
Thanks
Ric H
WineTimeFactory.com