chevyguy65
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Well... Mrs Chevy and I started our batch of Concord and everything smelled great until we just racked it after10 daysin secondary.I opened the carboy the smell surprised me!!!!
It has a boiled egg smell.after racking thesmellweakend, so we are hoping it was coming from the lees.
Does Montrachet yeast cause this odor? The lees seemed pretty firm on the bottom.
Waldo, does thishappen with your Muscadine?
Hope we didnt lose this batch
Does Montrachet yeast cause this odor? The lees seemed pretty firm on the bottom.
Waldo, does thishappen with your Muscadine?
Hope we didnt lose this batch