I am going to make a 5 gallon batch of hard lemonade. It is basically lemon juice, sugar and water. The starting brix will be about 11. Yeast is two 5g packages of D47 rehydrated with go-ferm.
I plan to use fermaid k pre fermentation and fermaid o about 2/3 of the way through a fermentation. I need to know how much of each to use. My biggest problem is with the brix being only 11, I can't figure out the YAN requirements.
I plan to use fermaid k pre fermentation and fermaid o about 2/3 of the way through a fermentation. I need to know how much of each to use. My biggest problem is with the brix being only 11, I can't figure out the YAN requirements.