Hi guys
I am about to make a fruit wine/dragons blood for the first time using a mixture of blackberries,plums,raisins etc and all the recipe says not to seal the fermentation vessel or apply the airlock?
I have been making kit wines and with those the vessels are sealed airtight with an airlock during fermentation
What's the reason for not makng it airtight and is this correct?
I am about to make a fruit wine/dragons blood for the first time using a mixture of blackberries,plums,raisins etc and all the recipe says not to seal the fermentation vessel or apply the airlock?
I have been making kit wines and with those the vessels are sealed airtight with an airlock during fermentation
What's the reason for not makng it airtight and is this correct?