Hey guys just about to start my 2nd batch. My 1st batch had too many bad variables.....full of preservatives, not fully the same juice, artificial sweeteners. Now I finally went to the organic store and made sure I bought pomegranate juice without preservatives. The kind that says to consume within 3 days of opening. Funny enough they didn't have any grape juice.
It's a 1 liter glass container. I was thinking to just use it for fermenting as well. I'm using DCL Saf Levure bread yeast. I don't have a cork so I can use my airlock as it comes with a metal lid.
What do you think are my chances of success in this batch?
Oh yeah, I'm using bread yeast because my resources are limited.
It's a 1 liter glass container. I was thinking to just use it for fermenting as well. I'm using DCL Saf Levure bread yeast. I don't have a cork so I can use my airlock as it comes with a metal lid.
What do you think are my chances of success in this batch?
Oh yeah, I'm using bread yeast because my resources are limited.