With 2010 coming to a close in 2 weeks, what wines, meads, beers and such are on the horizon for everyone?
I have a tradition of making a wine or mead on New Years Day (before football) and hubby will usually make a porter that will not be ready till the following year. This year I will be making a Caramel Apple Mel and I may also mix up an Ausie Shiraz Kit I've had for a couple of months, that of course means I'll need to bottle something first.
I have a tradition of making a wine or mead on New Years Day (before football) and hubby will usually make a porter that will not be ready till the following year. This year I will be making a Caramel Apple Mel and I may also mix up an Ausie Shiraz Kit I've had for a couple of months, that of course means I'll need to bottle something first.