I am looking to make a couple more reds (not really a white guy)a Red Zin, either a Shiraz or Petite Syrah, Pinot Noir and a Malbec.
Which kits are the best in your personal opinion. Also, I would like to hear what you guys think would be the best kits to make in general if not one of these varietals.
I like big chewy reds (zin, shiraz, super tuscans) and I also like the oregonion style pinot noirs. I currently have the CC Red Moutain Cab in the primary fermenter and I have the RJ Super Tuscan which is going to follow as soon as the Cab is done fermenting.
I am new to wine making but not to wine. I have a particular pallate. In other words I know what I like and what I dont like. I am trying to get my cellar going with some really good wines, that will be good for years to come.
Any suggestions would be much appreciated. If you could give me some reasons why you think this wineshould make it into my cellar that would be awsome.
Sincerely,
Jeremy Snow
Which kits are the best in your personal opinion. Also, I would like to hear what you guys think would be the best kits to make in general if not one of these varietals.
I like big chewy reds (zin, shiraz, super tuscans) and I also like the oregonion style pinot noirs. I currently have the CC Red Moutain Cab in the primary fermenter and I have the RJ Super Tuscan which is going to follow as soon as the Cab is done fermenting.
I am new to wine making but not to wine. I have a particular pallate. In other words I know what I like and what I dont like. I am trying to get my cellar going with some really good wines, that will be good for years to come.
Any suggestions would be much appreciated. If you could give me some reasons why you think this wineshould make it into my cellar that would be awsome.
Sincerely,
Jeremy Snow