Doug’s wines
Making (or Drinking) Wine
- Joined
- Nov 27, 2017
- Messages
- 226
- Reaction score
- 169
I started a SP batch on Saturday morning including sugar, water, yeast nutrients etc all the items per original directions. I then pitched the yeast (ec-1118) Saturday evening (early per directions), I just sprinkled it on the must versus a starter, and it is now Tuesday evening with nothing happening. The yeast pack was my only spare ec1118 (I thought I had more, but what I have left is expired by 4 months and the pack I pitched was Good and In date until end of this year) but I do have so BM 4x4 handy. Must temp is 72, Sg is 1.070.
My options seem to be:
1) wait longer
2) pitch additional expired ec1118
3) pitch 4x4
4) make a 4x4 starter and pitch that
5) other
Suggestions?
Tia
Doug
My options seem to be:
1) wait longer
2) pitch additional expired ec1118
3) pitch 4x4
4) make a 4x4 starter and pitch that
5) other
Suggestions?
Tia
Doug