Dend78
Junior Member
- Joined
- Aug 1, 2012
- Messages
- 779
- Reaction score
- 47
okay base story, lots of bananas sugar nutrient and all of that good stuff
sg 1.150
EC-1118
this stalled out at 1.060 still plenty of sugar and roughly sitting at 12% right now, EC-1118 is good up to 18% and WLP700 is good to 16% so im looking for something like 1.030ish
i then racked this off the gross lee's and pitched in my wlp700 (sheery flor yeast)
i have nothing happening no secondary fermentation action at all that i can tell. i haven't pulled a sample yet to see gravity but no bubbles, no noise and nothing on top of the wine like i figured there would be from the flor yeast. any suggestions or ideas on this one?
sg 1.150
EC-1118
this stalled out at 1.060 still plenty of sugar and roughly sitting at 12% right now, EC-1118 is good up to 18% and WLP700 is good to 16% so im looking for something like 1.030ish
i then racked this off the gross lee's and pitched in my wlp700 (sheery flor yeast)
i have nothing happening no secondary fermentation action at all that i can tell. i haven't pulled a sample yet to see gravity but no bubbles, no noise and nothing on top of the wine like i figured there would be from the flor yeast. any suggestions or ideas on this one?
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