Hi, I recently started two melon wines, one honeydew and one watermelon. I used the same 'recipe' for both, nothing too unusual just sugar, yeast, tannin, lemon, campden....
The honeydew wine is fine and smells divine. The watermelon however is at the end of its ferment and has a horrendous gassy smell that is beyond description, other than one whiff makes me want to gag!
Don't know if there is anything I can do to save it and have no idea what has caused it. I combatted some nasty smell in my skeeter pee with some brisk whipping, racking and a couple of copper pennies in the bucket. It's a different smell this time but should I try the same thing?
Any ideas?
The honeydew wine is fine and smells divine. The watermelon however is at the end of its ferment and has a horrendous gassy smell that is beyond description, other than one whiff makes me want to gag!
Don't know if there is anything I can do to save it and have no idea what has caused it. I combatted some nasty smell in my skeeter pee with some brisk whipping, racking and a couple of copper pennies in the bucket. It's a different smell this time but should I try the same thing?
Any ideas?