On winemaking that is. I had a lot of sediment after secondary fermentation and when I racked it, I was about a half gallon short of the top of the carboy. So i added some store bought Merlot and a little water to top it off. My wife saw me and wondered what I was doing. I told her not to worry, because I haven't the slightest idea.
Seriously, I did taste the wine after secondary fermentation before I racked it and it was tangy, harsh, and acidic. This my first batch ever. Can you tell much about how the final product will turn out if you taste it at that stage?
Seriously, I did taste the wine after secondary fermentation before I racked it and it was tangy, harsh, and acidic. This my first batch ever. Can you tell much about how the final product will turn out if you taste it at that stage?