My raspberry syrup recipe.

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

MilesDavis

Senior Member
Joined
Aug 10, 2013
Messages
101
Reaction score
10
My wife and I both love raspberries. While wandering through the local Grocery Outlet, I came across some E.D. Smith all natural raspberry syrup.
Ingredient list: Raspberries, sugar, liquid sugar(?), lemon juice.
Sounds like a good start to me. :hug
So into my primary went:
6 bottles (2.25l total) of the syrup.
One heaping teaspoon of pectic enzyme powder
.4g k-meta

24 hours later, I added:
6l water to yield a S.G. of 1.087
1 tsp yeast energizer
2-1/2tsp. yeast nutrient
An additional .5g k-meta
I pitched a starter of Cote des Blancs, 1/2 liter of apple juice and 1/4 liter of the rasperry must.

Sound about right to you guys?
 

Latest posts

Back
Top