Jwine
Junior
- Joined
- Jul 10, 2010
- Messages
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A friend today hooked me up with 1 bushel of tree ripened peaches for 18 dollars didn't think that was to bad of a price. They were very soft to the touch and very sweet. I juiced 2/3 the bushel and got 2.5 gals of juice, then I placed all the peelings and fiber in a cheese cloth bag and dropped it in the juice. I thinking it should be tasty if all goes well. Here is the recipe I used.
2.5 - gal of peach juice
1.25 - gal of water
1 - Cheese Cloth Bag of peach fiber and peel
6 - pounds of Sugar
4 - tsp Yeast Nutrient
2 - tsp Yeast Energizer
2 - tsp Pectin Enzyme
2 - tsp Acid blend
4 - tsp Bentonite
4 - Camden Tablets
1 - Yeast 1116
SG was 1.08 to start with. Will check it again tomorrow when I pitch the yeast.
2.5 - gal of peach juice
1.25 - gal of water
1 - Cheese Cloth Bag of peach fiber and peel
6 - pounds of Sugar
4 - tsp Yeast Nutrient
2 - tsp Yeast Energizer
2 - tsp Pectin Enzyme
2 - tsp Acid blend
4 - tsp Bentonite
4 - Camden Tablets
1 - Yeast 1116
SG was 1.08 to start with. Will check it again tomorrow when I pitch the yeast.
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