My first attempt at a strawberry wine 1 gallon - used 4# of frozen strawberries. I just racked from the fermenter into the gallon jug. There's quite a bit of settling already. At the rate it's going it looks like there will be quite a bit of sediment. How much liquid will I lose when I rack again. What do I add to top off to add liquid? Will the final product be totally clear - seems like this is going to take several months and several racking's to get there.
Thanks for the advise Edited by: scorpio
Thanks for the advise Edited by: scorpio