montanaWineGuy
Senior Member
- Joined
- Mar 31, 2015
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I started two 6 gallon batches of Rhubarb wine today. I carve Rhubarb/Apples/Whatever into Control Top pantyhose, and normally the stuff is equally both legs. Today it looks like about 2/3 went into one, 1/3 the other. I suppose swapping the legs every other day would work, but it would be easier to mix 1/2 and 1/2 when moving from fermentation buckets to carboys.
I guess, I'm questioning the ability of the water to fully absorb the 2/3s. Maybe it won't matter. ??????
I guess, I'm questioning the ability of the water to fully absorb the 2/3s. Maybe it won't matter. ??????