Planted 4 vines three years ago over the internet from a nursery here in Tennessee and can't remember what variety they said that each was. One died in the first winter, but has since come back from root. The other three, though, have thrived and have produced a LOT of fruit this year (will be interesting to weigh and see exactly how much).
As the grapes are just now ripening, however, it is obvious that two of the vines are of a large bronze variety, similar to Fry. The other is a smaller black variety and looks likeNoble.
When making wine, will it makea difference in mixing the juices? I hope to make a wine with a rose color, so assumeI would just use the "noble" grapes in my straining bag?
Any thoughts?
As the grapes are just now ripening, however, it is obvious that two of the vines are of a large bronze variety, similar to Fry. The other is a smaller black variety and looks likeNoble.
When making wine, will it makea difference in mixing the juices? I hope to make a wine with a rose color, so assumeI would just use the "noble" grapes in my straining bag?
Any thoughts?