I have a question for anyone who has ever worked with mint leaves before. A coworker just gave me a tall kitchen trash bag packed fairly tight with mint leaves that she picked for me. Leaves only, no stems or branches, etc. now to make wine. I don't want just a plain old mint flavored wine, I wanted something more. Something like a Mojito flavor or a raspberry mint (no chocolate mint please, I'm one of the few people that don't like chocolate). Looking for ideas AND recipes.