Jericurl
The Ferminator
- Joined
- Sep 2, 2013
- Messages
- 1,302
- Reaction score
- 783
I can't believe it's already May!
For some of us, spring has sprung and we are well on our way to summer.
For others, there is still snow on the ground, and still others, far, far, away, summer is winding down.
But no matter where we live on this rock, we have all been brought together by our love of wine...making it, drinking it, babying it....
If this is your first time seeing one of these threads, welcome!
This is our official May 2014 Wine of the Month Club thread.
This is open for anyone to join, at any time in May, by making a 1 gallon experimental batch.
Post your recipe, and all the steps you do. We love pictures, so any you take will be greatly appreciated. We hope that at the end of the month you will give us a breakdown on what you learned, what you could have done better, and what you did right.
I will post a summary of who participated and wine type in the beginning post.
Then we move on to the next month's club.
In May 2015, we will all take our May 2014 experiment out for a spin and post our results in this thread. Of course, you don't have to wait until May of next year, but we like to give all of these wines a chance to grow up a bit. If yours turns out great, post it in the recipes section.
If not, feel free to open up and discuss what happened.
Remember, we are all learning and this is just one way to do it and have a little fun at the same time.
Participants:
1. Buffalofrenchy .....Peach and White Grape (with real peaches)
2. Winesleeper..... Green Chile Wine
3. Jericurl.....Petunia Wine
4. Jericurl.....Lemon Blossom Wine
5. Medic8106.....Dandelion Wine
6. Stonecreek.....Loquat wine
7. Stonecreek.....Chocolate Blackberry
8. Stressbaby.....Pomegranate-Fig
9. Aryoung1980...Dandelion Wine
Good turnout for May guys. Can't wait to taste/hear about these wines in May 2015.
For some of us, spring has sprung and we are well on our way to summer.
For others, there is still snow on the ground, and still others, far, far, away, summer is winding down.
But no matter where we live on this rock, we have all been brought together by our love of wine...making it, drinking it, babying it....
If this is your first time seeing one of these threads, welcome!
This is our official May 2014 Wine of the Month Club thread.
This is open for anyone to join, at any time in May, by making a 1 gallon experimental batch.
Post your recipe, and all the steps you do. We love pictures, so any you take will be greatly appreciated. We hope that at the end of the month you will give us a breakdown on what you learned, what you could have done better, and what you did right.
I will post a summary of who participated and wine type in the beginning post.
Then we move on to the next month's club.
In May 2015, we will all take our May 2014 experiment out for a spin and post our results in this thread. Of course, you don't have to wait until May of next year, but we like to give all of these wines a chance to grow up a bit. If yours turns out great, post it in the recipes section.
If not, feel free to open up and discuss what happened.
Remember, we are all learning and this is just one way to do it and have a little fun at the same time.
Participants:
1. Buffalofrenchy .....Peach and White Grape (with real peaches)
2. Winesleeper..... Green Chile Wine
3. Jericurl.....Petunia Wine
4. Jericurl.....Lemon Blossom Wine
5. Medic8106.....Dandelion Wine
6. Stonecreek.....Loquat wine
7. Stonecreek.....Chocolate Blackberry
8. Stressbaby.....Pomegranate-Fig
9. Aryoung1980...Dandelion Wine
Good turnout for May guys. Can't wait to taste/hear about these wines in May 2015.
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