So I recently got a 3 gal fast fermeter. So far it seems very handy. I have some questions about the yeast collection.
1) When I collect the yeast from the bottom at the end of primary fermentation. I assume there should be anough yeast to start anothet 3 gal batch. However, is there more to start another two batches of 1 gal each.
2) When I start fermentation on any batch and is going strong. Can I grab some of it to start anothet bach right away? liek grabbing some of the top cake material?
1) When I collect the yeast from the bottom at the end of primary fermentation. I assume there should be anough yeast to start anothet 3 gal batch. However, is there more to start another two batches of 1 gal each.
2) When I start fermentation on any batch and is going strong. Can I grab some of it to start anothet bach right away? liek grabbing some of the top cake material?