- Joined
- Oct 23, 2014
- Messages
- 4,304
- Reaction score
- 5,794
I defiantly would like to hear how this goes, i love grade A dark amber on my pancakes and have for years all 100% pure maple syrup, it has never dawned on me to try to make a wine from it, but you can rest assured i am going to now thanks to you, please keep your thread up dated, i'm dying to see what you come up with...
Dawg::
Dawg::