maditonto
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- Feb 22, 2007
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I have visited the country of Belize, several times. They make a wine out of the Cashew apple inwhich the Cashew nut comes from. I am trying to make this wine from Cashew Apple Concentrate I purchased at the local Thai Market.
10 16oz. bottles of Cashew Apple Concentrate
10 pounds of Cane Sugar
7 teaspoons of yeast nutrient
1 packet of Lalvin Champagne yeast
and enough well water to fill a 6.5 gallon ( 25L ) carboy.
It's been fermenting about a week now.
10 16oz. bottles of Cashew Apple Concentrate
10 pounds of Cane Sugar
7 teaspoons of yeast nutrient
1 packet of Lalvin Champagne yeast
and enough well water to fill a 6.5 gallon ( 25L ) carboy.
It's been fermenting about a week now.