VCasey- need your expertise. We are fairly to new to wine making. Started around January this year and have loved every minute, however, last three Orchard Breezin' kits have had the "jet fuel" taste I have heard about. Strange as we think we do the same thing every time and add about 7 1/2 cups of sugar. So you are saying it might be too much sugar for the yeast to handle causing the jet fuel smell/taste?