Lots of white grape juice available????

[Julie]

I do about the same as Doug does.

 

[rhythmsteve]

Here's the Blueberry Pom......

 

[rhythmsteve]

Blueberry/Pom is about fermented dry, any advise on the next steps, I was going to back sweeten with concentrated blue/pom juice, just a little confused on what's next. Should I stabilize with kmeta, then add my juice and/or sugar, wait for no more ferment, then add sparkloid?

 

[docanddeb]

You're not ready for that yet.

Get it under airlock and let it finish fermenting. Once you are sure it is done and some sediment drops out... you can rack it into a new carboy. I usually put the Kmeta and Sorbate in the bottom of the new carboy and shake it up as I rack into it to dissolve everything good. After you stabalize it, I usually wait a month or more... let more sediment drop out THEN sweeten to taste, being careful not to overdo it. It tends to taste sweeter in a few months.

Debbie

 

[rhythmsteve]

its actually been under airlock for 3 weeks now, and my sg is right around 1.000, maybe an airlock bubble 1 every minute or less