snowgirl812001
Still learning:)
- Joined
- Aug 12, 2012
- Messages
- 272
- Reaction score
- 52
Thinking of trying this with my prickly pear as the base wine
This has turned out great!! Did the mulled spice with prickly pear as the base
I do not have a filter system. Any suggestions in order to remove the sediment? What about using whole spices and not ground? Any additional time to allow for it to drop?
I want to start some now for next winter.
Thanks.
Enter your email address to join: